Events Team
Jeremy first discovered his love of food as a child while watching popular chef Justin Wilson on TV. He began his early training under Chef Lamar Thomas of East West Bistro in Athens, GA. Later, he decided to further his culinary training and education by attending Johnson & Wales University in Charleston, SC. While in Charleston, Jeremy worked at several acclaimed restaurants including Carolina’s, 82 Queen, and Magnolia’s, where he served as an Executive Sous Chef for two years.
In 2003, Jeremy relocated back to his hometown of Atlanta after accepting a position with Buckhead Life Group as the Sous Chef for the Buckhead Diner. Before joining Talk of the Town in April, Jeremy served as the Executive Chef at Simpsonwood Conference Center in Norcross. He is very excited to bring his culinary talents and passion for food to an already amazing team at Talk of the Town Catering.
Jeremy and his wife make their home in Roswell along with their two dogs, birds and fish. In his spare time, he enjoys biking, skateboarding, boating, fishing, and camping as well as sunset scooter rides and cooking for his family.
