TALK OF THE TOWN CATERING FOR CONCERTS IN THE GARDEN
2017 Gainesville Lineup
Saturday, June 10
Friday, July 14
Keb Mo & Taj Mahal
Saturday, September 30
Pre-order our delicious meals for these fabulous events.
Flat breads and spreads. Assorted Naan and pita breads with traditional garlic hummus, spinach and artichoke spread, assorted cheeses and olives. Also served with fresh seedless grapes and crudités – $14
Salumi, capicola, prosciutto, bresaola and including house smoked salmon rillettes. Cold pressed small batch mustard, artichoke salad, olives, assorted cheese, artisan bread – $18
Sliced Bistro Tenderloin
Tender bistro steak sliced with blue cheese, mushrooms, and arugula served with caper horseradish dressing and pasta salad. Includes fresh fruit salad and apple pie – $18
Island Grilled Chicken Breast
Prestige farms chicken breast grilled with traditional jerk seasoning over a bed of local greens with corn and black bean salad and tropical fruit salsa. Includes fresh fruit salad and apple pie – $18
Fried Chicken Plate
Fried chicken tenders with creamy honey mustard. Served with pasta salad, fresh fruit salad and apple pie – $18
Baguette with tomato, fresh mozzarella, arugula, pesto aioli. Includes fresh fruit salad and apple pie – $14
Southwest black bean cakes over mixed greens, corn and pepper salsa, and chipotle ranch dressing. Includes fresh fruit salad and apple pie – $ 16
Sliced oven roasted turkey with cranberries, bacon bits, pecans and goat cheese over local greens served with raspberry vinaigrette. Served with coconut rice pudding bonbons with almonds – $ 18
Ham and cheese roll ups with carrot sticks with ranch and celery sticks served with peanut butter, fruit salad and apple pie – $ 10
Each meal will be presented in a high quality, recyclable box, including utensils and napkins. Your order will be available for pick up at the Atlanta Botanical Garden Gainesville 2 hours before showtime. You must bring your receipt with you to pick up the meals the day of the concert.
To order, click here to complete the order form. If you have any questions, email boxmealorders@TOTTatl.com or call 770-594-1567. All sales are final.
Catering orders need to be placed by 5 PM on the following dates:
Vince Gill – Tuesday, June 6
Jennifer Nettles – Monday, July 10
Keb Mo & Taj Mahal – Tuesday, September 26
We will contact you with confirmation. If you do not receive confirmation of your order within 24 hours, please email boxmealorders@TOTTatl.com or call 770-594-1567.